Re-treat Yourself!

• 2 daily yoga classes guided by Emma or Rosanne
• Exclusivity in our beautiful retreat house in Llubí and full access to the facilities
• Breakfast and dinner every day
• Meditation and yoga nidra with singing bowls
• Coaching sessions

Not included

• Travel arrangements
• Transportation on the island of Mallorca

Price

• 1.100 € for accommodation in shared double room

Passionate about yoga and intrigued to learn more, I took a flight to India to study yoga philosophy with Sajee Santhi Yoga School. Inspired and curious about teaching yoga, I traveled further south to Kovalam, India where I trained at Padmakarma Yogashala. In April 2016 I became a fully qualified Hatha Yoga instructor.
​
Upon my return to Manchester, I met people at the right time, in the right place. I started off by covering yoga classes, which led to my first official yoga class on the 7th of July 2016 at Boho Utopia. Currently, I am based in Manchester, UK. Teaching classes all around the city, varying from gyms, meditation classes, dance yoga collaborations, brunch yoga clubs, corporate yoga, and personal 1-1 sessions.
​
For me, yoga has allowed me to understand and become more aware of my mind, emotional intelligence and body; not only on the mat but translating it into my daily life. I have become more adaptable in going with the flow and finding that balance in daily challenges; being more mindful. Our bodies are the vehicles that carry us through our lives and understanding our bodies can lead to healthier lifestyles; emotionally, mentally and physically. Yoga practice may start on the mat, but the benefits follow us off the mat; into our daily lives.
​
Yoga has become a lifestyle choice, one of my greatest passions and my career path. Love, live and breathe yoga. I am inspired and learning every day through my personal yoga practice, yoga classes, clients and meeting people from all walks of life. My intentions are to share the knowledge and benefits of yoga, (both on and off the mat) through my passion for mindfulness, self-awareness and self-love!
​
— Rosanne —

Lyrical Landscapes

For Miró it was the pure Mediterranean light. For hikers and cyclists it is the Serra de Tramuntana’s formidable limestone spires and bluffs. For others it is as fleeting as the almond blossom snowing on meadows in spring, or the interior’s vineyards in their autumn mantle of gold. Wherever your journey takes you, Mallorca never fails to seduce. Cars conga along the coast in single file for views so enticing the resort postcards resemble cheap imitations. Even among the tourist swarms of mid-August you can find pockets of silence – trek to hilltop monasteries, pedal through honey-stone villages, sit under a night sky and engrave Mallorca’s lyrical landscapes onto memory.

Return to Tradition

Mallorca’s culture took a back seat to its beaches for decades, but the tides are changing. Up and down the island, locals are embracing their roots and revamping the island’s old manor houses, country estates and long-abandoned fincas (farmhouses, estates) into refined rural retreats. Spend silent moments among the olive, carob and almond groves and you’ll soon fall for the quiet charm of Mallorca’s hinterland. Summer is one long party and village festes (festivals) offer an appetising slice of island life.

Coastal Living

Mallorca tops Europe’s summer holiday charts for many reasons, but one ranks above all others: the island’s stunning coast. Beyond the built-up resorts, coves braid the island like a string of beads – each one a reminder of why the island’s beaches have never lost their appeal. Go west for cliff-sculpted drama and sapphire seas, or head north for hikes to pine-flecked bays. Scope out deserted coves in the east, or dive off bone-white beaches in the south. With a room overlooking the bright-blue sea, sundown beach strolls to the backbeat of cicadas and restaurants open to the stars, you’ll soon click into the laid-back groove of coastal living.

Mediterranean Flavours

Eating out in Palma has never been more exciting, with chefs – inspired as much by their Mallorcan grandmothers as Mediterranean nouvelle cuisine – adding a pinch of creativity and spice to the city’s food scene. Inland, restaurants play up hale-and-hearty dishes, such as suckling pig spit-roast, to perfection, pairing them with locally grown wines. On the coast, bistros keep flavors clean, bright and simple, serving the catch of the day with big sea views.